allaneshajoseph1835 allaneshajoseph1835

16-01-2023
Health

contestada

Select the correct answer.
when using an iodine-based sanitizer, food handlers should allow the sanitizer to contact the equipment for

a. at least 7 seconds.
b. at least 15 seconds.
c. at least 26 seconds.
d. at least 30 seconds.

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