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  • 12-10-2018
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Why is milk homogenized?

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VerifiedAnswerSs
VerifiedAnswerSs VerifiedAnswerSs
  • 12-10-2018
The main advantage to homogenizing milk is that it only changes the size of the fat globules, making them more uniform, and therefore the fat will remain more evenly dispersed throughout the milk. This means the fat will not rise to the top of liquid or cling to the sides of the container.
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