davidoj13 davidoj13
  • 13-02-2019
  • Business
contestada

13. Velouté, béchamel, heavy cream, cheese, or eggs can all be used

A. as a dressing.
B. to bind a croquette.
C. to deglaze a pan.
D. as a breakfast entree.

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darshini
darshini darshini
  • 13-02-2019
B
As all these are heavy and some kind of binding agent
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