babyjazzyj7009 babyjazzyj7009

15-03-2019
Biology

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What sugar might be present in a sweet tasting food that tests negative with the benedict's reagent?

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nicolehopefaircloth nicolehopefaircloth

15-03-2019

Sucrose is a disaccharide therefore does not have free electrons in the sugar to react with the Benedict reagent. Glucose has free electrons therefore shows positive with the Benedict reagent..

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jtcochran01 jtcochran01

15-03-2019

table sugar is the answer

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