DrRust DrRust
  • 14-06-2020
  • Chemistry
contestada

As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. simplicity and versatility.

Respuesta :

Аноним Аноним
  • 15-06-2020

Answer:

i belevie its A

Explanation:

took the test

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