zacharahlittlejohn25 zacharahlittlejohn25

13-05-2021
World Languages

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The 8" - 10" knife with scalloped edges and is used for a cutting breads and
cakes is called a:

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carterroyer13 carterroyer13

13-05-2021

pastries my dear fellow

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13-05-2021

serrated knife
has both scalloped edges and is used to cut breads

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