miayussummvanaland miayussummvanaland
  • 15-12-2016
  • Chemistry
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Egg whites stiffen when they are whipped. the change that occurs in the protein is called...
a. denaturation
b. translocation
c. deamination
d. transcription

Respuesta :

diene
diene diene
  • 15-12-2016
a. denaturation
the proteins in the egg whites are denatured when they are whipped. None of the other answers make sense
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