hoor7143
hoor7143 hoor7143
  • 15-09-2021
  • Biology
contestada

what happens to the yeast when we bake bread​

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rrajukc7
rrajukc7 rrajukc7
  • 15-09-2021

Answer:

As the temperature of the cooking dough rises, the yeast eventually dies, the gluten hardens, and the dough solidifies. Et voilà! Bread

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AbC123456789064
AbC123456789064 AbC123456789064
  • 15-09-2021

Answer:

The yeast eventually dies.

Answer Link

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