Food deteriorates more slowly in a refrigerator because?

Question

02-02-2022
Chemistry

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Food deteriorates more slowly in a refrigerator because?

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tw2008032 tw2008032 · Answer 1 · 2022-02-02T01:10:06+01:00

tw2008032 tw2008032

02-02-2022

Answer:

as temperature increases it speeds up chemical reactions and that accelerates the spoiling process of food. Keeping food in a cold place (a fridge) slows down those processes.

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